Contact Tony Lee Senior Director for event and ticket information.

This event has ended!

View current events hosted by Tony Lee Senior Director

AdzZoo 2010 VIP Tour Luncheon RDU Area with Special Guest & Co-Founder Kevin Anderton, Charles Dudley National Director and Tony Lee Senior Director

Tuesday, July 6, 2010 from 11:45 AM to 2:00 PM (ET)

Durham, NC

AdzZoo 2010 VIP Tour Luncheon RDU Area with Special Guest &...

Ticket Information

Type End     Quantity
Event is Free! Lunch is $12 Directors Should pay for their Guest   more info Ended Free  
Non Member and Members   more info Ended Free  
Share this!

Event Details

Join AdzZoo For Lunch

at

Parizades

Get the Scoop on Why you Need an Internet Presence and Why it is Needed Now!

 

Stay in Front of the Technology Curve and Increase your Business!

 

Agenda

12:10 - 12:40

Kevin Anderton Why AdzZoo and Product Orientation

12:45 - 12:55

AdzZoo NeighborHood Business Affiliate Program

1:05 - 2:00 

Why Join AdzZoo

The AdzZoo Agency Program New Career Possibilities

 or

 Add us to your Current Marketing or Advertising Business

 

MENU

Salads

Mixed organic greens with balsamic vinaigrette (chicken optional)  

Parizade salad of lettuces, strawberries, almonds, blue cheese, and raspberry vinaigrette 

Caesar salad with shredded parmesan and garlic bread croutons 

(chicken optional) 

Greek country salad with tomatoes, cucumbers, onions, feta, olives, peppers, tzatziki, pita 

Goat cheese salad with beets, oranges, pistachios, and baby spinach 

 

Pizzas and sandwiches

BLT Stromboli – crisp bacon, mozzarella, fresh tomato, and a side of Caesar salad 

Spicy chicken flatbread with sun-dried tomatoes, feta, scallions, mozzarella and mixed greens 

Parizade burger with Angus beef, gruyere cheese, and grilled onion on whole wheat bun served with roasted potatoes 

Seared tuna burger with mustard aioli, arugula, and caper olive relish and served with roasted potatoes  

Portabella mushroom panino, red peppers, fresh mozzarella, arugula, and artichoke aioli served with roasted potatoes 

Soup or salad and special sandwich of the day

 

Pastas and Specials

Ravioli of the Day                                                                                                                                                            

Risotto with shrimp and artichokes in a white wine and dill sauce 

Penne with braised chicken, mushrooms, and rosemary in a spicy tomato sauce 

Lemon linguine with pesto, zucchini, roasted peppers, mushrooms, spinach, and feta 

Tagliatelle with chicken in a wild mushroom cream sauce 

Shrimp Giorgio’s angel hair with spinach, tomato, garlic, feta, basil, and lemon 

Angel hair with shrimp and scallops Provencal, tomatoes, lemon, and basil 

Beverages

Ice tea, sodas, and coffee

$12 per person inclusive of tax and gratuity